Social Club
Club Heidelberg Restaurant OPEN to the Public
Lunch (11:30am-2:00pm)
Appetizers
Appetizers
| Soup of the Day | $2.95 |
| French Onion Soup | $4.50 |
| House Salad of California Mixed Greens | Small $2.95 Large $4.55 |
| Caesar Salad with Hearts Of Romaine | Small $2.95 Large $5.45 |
| Vodka Smoked Salmon With California Greens | $7.25 |
| Escargot poached in a Mild Ginger Curry Sauce with Vine Ripened Tomatoes | $6.25 |
Lunch
| Chicken and Mushroom Crepe with California Greens | $11.95 | Featured Pasta with Chicken in Wild Mushroom & Tarragon Cream Sauce | $11.95 | Fresh Atlantic Salmon Filet(poached),Served with Rice & Vegetables,Finished with a Lemon Dill Sauce | $13.95 |
| Seared Provimi Veal Liver with Granny Smith Apples & Caramelized Onions with Potatoes & Vegetables | $13.95 |
| Pasta with Smoked Salmon, Baby Leeks, Vine Ripened Tomatoes and Spinach in a Roasted Garlic Cream Sauce, finished with fresh Herbs And Cheese | $12.95 |
| A Mild Tropical Mango Chicken Curry With Mixed Vegetables served with Rice, garnished with Pappadum | $13.95 |
| Wiener Schnitzel with Caesar Salad | $12.95 |
| Jager Schnitzel finished with a Mushroom Brandy Sauce, served with Potatoes and Vegetables | $13.95 |
Creations by Karl & Trudy of Mon Bijou Restaurant
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 Copyright © 2009 Club Heidelberg |
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